north-american possums! work fatigue grouses; singaporean; ex-poet and writer; former convent girl; converted, convicted and painfully quiet; bibliophilic; skyscrapers; weather-talk; dining alone on sashimi; your life with Jesus; banging heads with problems; looking from afar; loving my xiongmao; peanuts & anchovies; battlestar galatica; novella dreams and paranoai: holding onto you.

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Wednesday, July 03, 2002

hmm i had my b-dae celebration on the 30th of june and the highlights are here. so don't really feel the need to go into the details again. well, i'm right now very happy and contented. eating my mudpie. it's scrumptious! yummy yums. the good thing abt a high metabolism rate is that i can eat tons and tons of food and never really gaining any weight but then, they say about cholesterol and so...
eating and being merry. it's amazing how food can resolve any conflict i'm feeling with a certain person. i can just eat, and even smile at that person, forgetting animosity, hate and discomfort. food really bonds people together. friends can go out and eat and the best friends can eat and not say a word to each other, and we totally understand that need for silence. best friends cease talking and start understanding when they eat together. and when we do, i personally can be alone with my thoughts and that's what i cherish most and makes me appreciate the other person more for respecting that moment.

haha. :) food. what are you thinking about eating today? today i've got campbell soup. the hum drums of single cant-cook nutty pple like me. i told my bf abt my eating campbell soup with pasta episode and he freaked out. hehe. too bad. and you know, he never knew i liked thosai. hmm..
well i know what he likes.
he likes steak, bread, chicken in the basket, wine, and expensive chinese food. japanese fried tofu and cold potatoe salad (sakai sushi). he doesn't like crabs, prawns, no raw stuff (except oysters and i guess coz it really fuels the testronic ego) and certainly no indian stuff except prata.
i think he's refined the art of cooking instant noodles and campbell food into an obssession. such that whoever cooks them will never get it right like him.. poowee..

i'm coming to two years with him already. i've certainly grown accustomed to him. i love fussing over him and he doesn't mind. i just enjoy the silent and quiet moments with him. and his amazing patience to me when i do shop. well, more about him later on..
now i must finish my mud pie before the chill leaves it and it's all warm and gooey.

posted by happyhannon at 11:19 AM